Symposium of Gastronomy, 22 November

Grimod Manuel cleaned.jpf

Louise will be reading some of her food poems at the New Zealand Food History Society’s annual Symposium of Gastronomy at:

14 Jessie Street

Sunday, 22 November,  at noon.



From The New Zealand Food History Society:

“We are a group of academic and amateur food historians and gastronomers,  interested in food, culinary history and the philosophy of eating.

Through our Journal — The Aristologist — and the annual Symposium, we try to promote a better understanding of New Zealand’s culinary heritage.      

We welcome anyone with an interest in food and eating to take part in our Symposium and to contribute to our Journal.”