14 Jessie Street
Sunday, 22 November, at noon.
From The New Zealand Food History Society:
“We are a group of academic and amateur food historians and gastronomers, interested in food, culinary history and the philosophy of eating.
Through our Journal — The Aristologist — and the annual Symposium, we try to promote a better understanding of New Zealand’s culinary heritage.
We welcome anyone with an interest in food and eating to take part in our Symposium and to contribute to our Journal.”