Symposium of Gastronomy, 22 November

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Louise will be reading some of her food poems at the New Zealand Food History Society’s annual Symposium of Gastronomy at:

Prefab
14 Jessie Street
Wellington

Sunday, 22 November,  at noon.

 

 

From The New Zealand Food History Society:

“We are a group of academic and amateur food historians and gastronomers,  interested in food, culinary history and the philosophy of eating.

Through our Journal — The Aristologist — and the annual Symposium, we try to promote a better understanding of New Zealand’s culinary heritage.      

We welcome anyone with an interest in food and eating to take part in our Symposium and to contribute to our Journal.”